Our Work

INDUSTRY REPORTS & INSIGHTS

AT EARTHYS we believe in using an evidenced based approach to designing environmental solutions and guiding policy and planning. We regularly undertake studies into key issues which have not been addressed sufficiently or need deeper evaluation. The insights we gain help us improve our services & solutions, and help inform stakeholders. We hope you’ll find them useful.

RESEARCH STUDY

Gone down the drain: 

water wastage from public toilets

August 2019

 Focus areas: Water wastage, Sustainability, Technology & Behaviour  

Automated flushing cisterns waste water through excess flushing. This research study quantifies how much water is flushed down the drain, and explores why this happens.

INDUSTRY REPORT

Tourism & Single-Use Bottled Water: 

A Case Study of Singapore

August 2019

 Focus areas: Sustainable Tourism, single-use plastics, bottled water   

This exploratory study focuses on single-use bottled water and quantifies the amount consumed by international tourists in Singapore.

RESEARCH STUDY

MICE & Eco-Hotels: A closer look at the partnership between international events & Eco-Hotels

June 2019

 Focus areas: Hotels, BTMICE, Business Travellers, Sustainable tourism  

This study looked at how frequently International Events partnered Eco-Hotels, and assessed the attitudes of Event Organisers & International Delegates towards Eco-Hotels.

 REPORT   

RESEARCH STUDY

Food Waste & Events: A closer look at the extent of the problem.

June 2019

 Focus areas: Events, Food Waste   

The underlying causes of food waste from events is explored and recommendations put forward for improvement.

CASE STUDY

EARTHFEST 2019

Event Waste Audit & Carbon Footprint Evaluation

July 2019

 Focus areas: Carbon Footprint; Waste Audit; event planning   

Engaging vendors and attendees to go green alongside organisers. Comparison of the carbon footprint of 2 festivals with and without sustainable event planning.

POLL

NDP 2019 - Eco-Friendly Fun Pack

May 2019

 Focus areas: Waste, Single-Use Plastics, Events   

Are Singaporeans open to a more eco-friendly Fun Pack 2019? 

Be informed of our latest publications.

RESEARCH STUDY

Re-Thinking the Goodie Bag Culture

October 2018

 Focus areas: Waste, BYOB, Events, Goodie Bags   

Discarded goodie bags are a testament to unnecessary waste, and an opportunity for organisers to save costs. Are Event-Goers willing to transition to a more sustainable  Goodie Bag culture?

CASE STUDY

Can marathons improve recycling rates?

October 2018

 Focus areas: Waste, Marathons, Recycling, Food Waste   

Three lessons to improving recycling at marathons - a case study of OSIM Sundown Marathon 2018.

INSIGHT

Your cotton tote bag may be ruining the environment.

October 2018

 Focus areas: Waste, BYOB, Events, Goodie Bags   

Conventional ways of growing cotton is not sustainable – don’t believe anyone who tells you otherwise!

INSIGHT

Aligning SDGs with Sustainable Event Planning

October 2018

 Focus areas: Sustainable F&B, Waste, BYOB, Events, Goodie Bags   

How does a international conference hosting over 900 delegates say no to programme booklets, door gifts, food waste and banners?

CASE STUDY

A closer look at sustainable F&B.

October 2018

 Focus areas: Waste, Food Waste, Events, Sustainable Seafood   

How do you ensure a delicious menu while serving sustainable palm oil, Hormone Free Chicken, Marine Stewardship Certified (MSC) fish? 

Connect with US.

tell us your challenge.

Let's get to work.

EARTHYS Sustainability is focused on developing solutions that support the formation of a circular economy. We recognise the importance of sustainable behaviour and use that to drive our solutions and provide value-add for our clients. 

CONTACT

22 Sin Ming Lane
#06-76, Midview City
Singapore, 573969

nanthinee@earthys.com

© Copyright 2015-2019 EARTHYS Pte. Ltd.  | All rights reserved.  | Made in Singapore